目录：
1.馅饼.mp4
2.济南把子肉.mp4
3.千里香馄饨.mp4
4.衢州鸭头.mp4
5.冷吃兔.mp4
6.煎饼果子.mp4
7.铁板鸡架.mp4
8.红糖开花馒头.mp4
9.脆炸豆腐.mp4
10.临沂炒鸡.mp4
11.福鼎肉片.mp4
12.广州肠粉.mp4
13.韩式炸鸡.mp4
14.盐焗鸡.mp4
15.羊蝎子.mp4
16.冰糖葫芦.mp4
17.烈火牛肉.mp4
18.锅巴虾滑.mp4
19.新疆炒米粉.mp4
20.蛋烘糕.mp4
21.广式牛杂.mp4
22.武汉热干面.mp4
23.鸡蛋灌饼.mp4
24.黄焖排骨.mp4
25.铁板鱿鱼.mp4
26.肉夹馍.mp4
27.臭豆腐.mp4
28.黄焖鸡.mp4
29.安徽板面.mp4
30.街头牛排.mp4
31.鸡丝凉面.mp4
32.麻辣香锅.mp4
33.砂锅土豆粉.mp4
34.肉蛋堡.mp4
35.轰炸大鱿鱼.mp4
36.关东煮.mp4
37.砂锅米线.mp4
38.锅巴土豆.mp4
39.新疆羊肉串.mp4
40.羊肉米线mp4
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86.为什么小餐饮是适合普通人的好生意.mp4
87.找合伙人：理清责权利，才能去谋求更大的未来.mp4
88.不要瞧不起小而low的生意、创业不找合伙人、网红项目不盲目跟风.mp4
89.别把全部身家压进去、把爱好当生意、只看表面不调研.mp4
90.铺面商圈分析和硬件分析及注意事情.mp4
91.新店线上线下推广流程.mp4
92.si yu怎么打造.mp4
93.门店申请定位，百度，高德，腾讯申请方法.mp4
94.花车和开店的优势和劣势及数据分析.mp4
95.成本的分类及合理占比，毛利，单品毛利率，综合毛利率核算方法.mp4
96.营业额产品结构.mp4
97.营业执照和食品卫生许可证怎么办理.mp4
